Hibiscus Flower Teatox (25g)

Naturally ruby-coloured, hibiscus tea is favoured for its flavorful tangy and lemony taste. The tea is popular across many countries due to the crisp and bold taste that sets it apart from other herbal teas. In addition to this, it has offers many medical benefits as it is known to contain antioxidant properties and can help lower blood pressure and blood fat levels, fight bacteria, and aid weight loss. Studies have also suggested that hibiscus tea helps boost liver health and reduce risks for cancer.

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Benefits

• Antioxidant
• Lowers blood pressure
• Lowers cholesterol and blood fat levels
• Boosts liver and kidney health
• Promotes weight loss
• Speeds up metabolism
• Prevents cancer
• Relieves swelling and inflammation
• Caffeine-free

Here’s how to make tea from Hibiscus flowers:

1. Put 1 to 2 dried flowers in a cup of hot water and let it steep for 5 to 10 minutes.
2. Strain the liquid and discard the dried flowers.
3. Add honey for sweetness!
4. Hibiscus flower tea can be steeped as a standalone ingredient or be a part of an herbal tea blend.

      *To enjoy it cold, just let it rest to room temperature and add ice.