Blue Butterfly Pea Flower (40g)

Native in Southeast Asia, the blue butterfly pea has been used for centuries for its many health benefits including immune-boosting properties, improve cognitive ability, and as a weight-loss aid. This caffeine-free blue tea recently gained popularity not only for its vibrant colour but also for its high level of antioxidants. The blue butterfly pea flower can act as all-natural paracetamol and as an agent that nurtures skin, hair, and eye health to promote vitality and healthy ageing. It contains proanthocyanidin and anthocyanins, which both encourage an overall healthy lifecycle of the cells.

Benefits:

• Weight loss
• Improves eyesight
• Enhances cognitive function and boost brain function
• Memory Enhancer
• Improves hair growth, combats hair loss, and reduce greying hair
• Helps rejuvenate skin and lessen wrinkles
• Aphrodisiac
• Helps in menstrual problems
• Antioxidant
• Diuretic
• Lowers blood pressure
• Helps relieve pain
• Reduces stress and anxiety
• Anti-inflammatory
• Anti-asthmatic
• Anti-stress
• Anti-diabetic
• Anti-cancer
• Detoxifies the body
• Zero caffeine

Here’s how to make tea from Butterfly Pea flowers:

1. Put 8-10 flowers in a cup of hot water and let it steep for 5 to 10 minutes.
2. Strain the liquid and discard the flowers.
3. Add lemon slices into the drink and watch the color change from blue to purple.
4. Add honey for sweetness!

      *To enjoy it cold, just let it rest to room temperature and add ice.