Hibiscus Flower (40g)Regular price ₱600.00 Sale price ₱395.00
Enjoy an enchanting and natural ruby coloured tea with a wonderful tangy and lemony flavour. As a tropical beauty, hibiscus (rosella) has spread its charm to many countries. It has been used in foods and beverages such as in jams, soups, and sauces. Yet, the most popular way to use hibiscus is to make tea. The look of the infusion is enchanting with its natural ruby-like color. The taste is tarty, tangy, fruity, and lemony. This crisp and bold taste definitely stands out in comparison with other herbal tea.
BENEFITS OF HIBISCUS FLOWER
- Lowers blood pressure
- Lowers cholesterol and blood fat levels
- Boosts liver and kidney health
- Promotes weight loss
- Speeds up metabolism
- Prevents cancer
- Relieves swelling and inflammation
Make tea from your dried hibiscus flower...
Put 1 to 2 dried flowers in a cup of hot water and let it steep for 5 to 10 minutes.
Strain the liquid and discard the dried flowers.
Add honey for sweetness!
You can steep as a standalone ingredient or let if be part of your favorite herbal tea blend.
(You can also enjoy it cold, just let is rest to room temperature and add ice.)