

Rose flowers, especially buds, are rich in vitamin C, which has been found to surpass the levels found in fruits like orange, tomato, and grapefruit. Naturally caffeine-free, rose flower tea is a good source of hydration that contains high levels of antioxidants, encouraging the body to always be in its best condition. Consuming these delicate pink flowers has also been observed to help relieve menstrual pain, aid in losing weight, and soothe stress and anxiety.
Here’s how to make tea from your Pink Rose buds:
*To enjoy it cold, just let it rest to room temperature and add ice.