Pink Rose Buds (40g)

Rose flowers, especially buds, contain a high concentration of vitamin C which by far surpasses the levels in fresh fruits like orange, tomato, and grapefruit. This makes it a great herbal tea to maintain a healthy and radiant skin, and to fight off colds and flu in a more natural way.

These delicate pink flowers make a fragrant brew that is light-tasting, fruity, and low in calories. It is also rich in natural antioxidants and polyphenols.

BENEFITS OF PINK ROSE BUDS

• Relieves menstrual cramps
• Helps in relaxation
  
• Reduces stress and anxiety
• Promotes good sleep
• Eliminates toxins 
• Prevents digestive problems
• Reduces risks of dysentery, diarrhea, gastroenteritis and constipation
• Reduces risk of urinary tract infection
• Promotes kidney health
• Caffeine-free

Make tea from your pink rose buds...

Put 1 to 2 teaspoons in a cup of hot water and let it steep for 5 to 10 minutes. 

Strain the liquid and discard the flowers.

Add honey for sweetness!

You can steep as a standalone ingredient or let if be part of your favorite herbal tea blend.

(You can also enjoy it cold, just let is rest to room temperature and add ice.)